Jon Goody and Frances Kinloch  – Owners

Our goal when we purchased this business was to maintain the superb relationships that Mark and Danisha built over the last eight years, improve the customer experience by providing a cleaner layout and more product options for customers to help them continue to make the best wine around. We provide a handpicked selection of the best wines , an in house sommelier, oak barrell aging,  carbonation option and a cellaring service. We do our utmost to help you make the best, most delicious wine you can.

People are really proud of the wine they make here, and that makes us proud. We actually have a couple of the city’s notable wine experts who make wine with us, they have been drinking our oak barrel aged wine for years and one says it’s “one of his best discoveries ever!” We feel confident we can compete with lots of imported wine, and of course, if you can lay your wine down for a while it just gets better and better from there.

We are just so happy to be in such a friendly community, helping people in what is always an exciting industry. Our goal is to help everyone discover new things about wine and help them find what may become their house wine- and that’s a real privilege for us.

Cheers, Jon and Fran

Carolyn Whysall and Adam McKenzie